When I rode out to the village to work with students, we got to dissect Pike for Biology. The kids had me try raw pike eggs. MMmmmm! We carefully saved the parts for cooking and eating raw. The intestines are cooked and eaten too. I was also taught how to cut up pike for drying using an Uluk.
It was great to do a live activity instead of virtual. I am getting to know my way around that stretch of river. I must admit that I missed a turn and went to the wrong village one day, oops. Just a 5 mile mistake.